Flavorless peas turn 'flavorful'
The gene for flavorless peas was first identified in the 1990s, but research was stopped because there wasn’t a market for it. Now it could be the basis of a
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The gene for flavorless peas was first identified in the 1990s, but research was stopped because there wasn’t a market for it. Now it could be the basis of a
A new £1m project to research pea proteins in a bid to reduce the UK’s reliance on soya imports has been announced by Aberystwyth University. s
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Researchers in the UK looking for more sustainable alternatives to imported soy beans are working to develop a pea with a neutral flavor.
A ‘ground-breaking’ £1 million project has been announced in the UK, which aims to both produce peas that are tasteless but retain nutritional value and have a significant impact on reducing the need for UK imports of soya.