Page 4 - Saint Bread News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Shutterstock From cake shops to large pizza chains to high-end restaurants and a few bars, a good portion of the Seattle dining scene decided to pause service this weekend altogether, or reduce hours because of the oppressive heat wave. In Seattle, the mercury hit 104 degrees on Sunday, June 27, setting a mark for the hottest day on record, and establishments that didn’t have air conditioning (and even a few that did) made adjustments out of safety concerns. Beacon Hill’s popular Filipinx restaurant Musang canceled all reservations on Saturday and Sunday, while Eden Hill in Queen Anne an...

This week, we're revisiting the Seattle Asian Art Museum, honoring saints at Saint Bread, and celebrating the Marshall Law Band and Tres Leches in-person. Check out all our top recommendations for this week below. Photos courtesy of The Stranger (Anthony Keo), Saint Bread, and Marshall Law Band (James Gerde) ALL WEEK: LOW TIDES AT LOCAL BEACHES A low tide in West Seattle. Getty Images This week, and at certain times of the day, the tides will be exceptionally low for our few and usually not spectacular beaches. And why should this be of interest to you? For one, low tides (by nearly 4 feet on...

Meet the Industry’s Future Leaders From the Editor: Everything you missed in food news last week Share this story . This week, we announced the 2021 class of the Eater New Guard, a group of future leaders that are making a positive change in the world of food. The people on the list — chefs, restaurateurs, activists, and farmers — are working towards building a better future, centered on serving their communities and supporting others. Last spring when the pandemic hit and we paused our decade-long Young Guns program, it gave us a chance to think about how we would refresh the series in...

Saint Bread opens stunning new bakery on Seattle's Portage Bay Sign In Naomi Tomky, Special to the Seattle P-I April 29, 2021 FacebookTwitterEmail 2of3 3of3 From a historically blessed spot on the shores of the Lake Washington Ship Canal, Seattle’s newest bakery, Saint Bread, puts out a divine, if eclectic, selection of food. Squirreled away in a tiny corner of Boat Street at the edge of the University of Washington campus, Saint Bread’s pastry case boasts Scandinavian cardamom knots and Japanese melonpan, while the prepared menu includes a bratwurst sandwich, avocado toast, and an okono...

Chocolate chip cookies and okonomiyaki tortillas arrive on a working waterfront. By Allecia Vermillion 4/28/2021 at 9:16am Tiny but mighty. A bakery and cafe counter called Saint Bread opened softly this week in a former motor boatyard on the shore of Portage Bay. It occupies a spare, newly sparkling building that was used to be a machine shop within the Jensen Motor Boat Company complex. Inside, a menu of pastries, toasts, and sandwiches can trace its DNA directly back to the London Plane. It’s the brainchild of Yasuaki Saito, an owner in both London Plane and Post Alley Pizza. He broug...