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FSSAI Clears MDH and Everest Spices of Ethylene Oxide Contamination

The Food Safety and Standards Authority of India (FSSAI) tested samples of MDH and Everest spices for ethylene oxide contamination across 28 accredited laboratories and found no traces. Extensive inspections and sample collections were conducted nationwide after quality concerns were raised by Hong Kong and Singapore. ....

Uttar Pradesh , Hong Kong , Tamil Nadu , Hong Kong Center , National Research Centre On Grapes , Union Territories , Indian Spice Research Institute Kerala , Standards Authority Of India , Food Safety , Standards Authority , Curry Powder , Everest Fish Curry Masala , Masala Mixed Powder , Powder Mixed Masala , Ethylene Oxide , Spice Board , Indian Spice Research Institute , National Research Centre ,

spices | Nepal bans sale of Indian spice-mix products over quality concerns

spices | Nepal bans sale of Indian spice-mix products over quality concerns
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Tamil Nadu , Hong Kong , Department Of Food Technology , Federation Of Indian Spice Stakeholders , Standards Authority Of India , After Singapore , Food Technology , Quality Control , Madras Curry Powder , Sambhar Mixed Masala Powder , Mixed Masala Curry Powder , Fish Curry Masala , Food Regulation , Food Safety , Standards Authority , Indian Spice Stakeholders , Spices Board ,