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Culinary icon Padma Lakshmi, who is an investor in lassi brand Dah!, spoke about why she doesn’t make a distinction between delicious and better-for-you food, how her role in the company aligns with her advocacy for ethnic cuisine and her criteria for investing in consumer brands. This episode also features an interview with Sanzo founder Sandro Roco who shared what he’s learned about leadership, raising growth capital and working with mass retailers like Target.

This special edition of Taste Radio highlights actionable insights and advice from interviews with six founders, creators and leaders who joined us on the show during the first half of 2022. Our guests include Todd Carmichael, Co-Founder, La Colombe & Loftiwater; Zoe Feldman, GM of Consumer, Momofuku; Adam Bremen, Founder, Keto Krisp; Annie Ryu, Founder/CEO, Jack & Annie’s; Sandro Roco, Founder & CEO, Sanzo; and Kat Cole, President & COO, Athletic Greens.

Here are three lessons Sandro Roco has learned in bringing Asian flavors to the industry for the first time.

Gold House Ventures aims to boost API leadership in the corporate world by promoting Asian entrepreneurs.

Sandro Roco, the founder and CEO of fast-growing Asian-inspired sparkling water brand Sanzo, spoke about why he’s attempting to “own” a space within the seltzer category and how the company cultivated an “authentic, rabid fan base,” and how that group helped drive capital efficiency. He also explained why the process to become a certified minority-owned brand was worth the effort.