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Silver Linings: Food historian maps geography of what we eat - Vimarsana News

Silver Linings: Food historian maps geography of what we eat

Writer and chef Sandy Garson of Bath has studied the origins of our favorite dishes.

Punjabi-style black-eyed peas recipe - Vimarsana News

Punjabi-style black-eyed peas recipe

From Sandy Garson’s cookbook: “Veggiyana, the Dharma of Cooking, 108 Easy Vegetarian Recipes and Food Wisdom” Punjabi-style black-eyed peas Serves 6 You can prepare this rich and pungent dhal rather quickly by using canned pre-cooked black-eyed peas instead of dried ones. You can also halve it. This is the faster modern-times way. 2, 15-ounce cans […]

Belfast Senior College Offers September and October classes - Vimarsana News

Belfast Senior College Offers September and October classes

BELFAST — Belfast Senior College’s fall semester, welcoming participants aged 50 and older, begins Sept. 21 with classes offered in multiple Belfast locations and on Zoom. Seven classes begin in

Belfast Senior College offers September and October classes - Vimarsana News

Belfast Senior College offers September and October classes

BELFAST — Belfast Senior College’s fall semester, welcoming participants ages 50 and older, begins September 21 with classes offered in multiple Belfast locations and on Zoom. Seven classes begin in September while six begin in October. September...

Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history - Vimarsana News

Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history

Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.