A chickpea stew, and sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. may i? can i give you one? you have to. you have to. this stuffing of food in your fellow diners face is called gursha, and it s what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, you were born here? i was born here. left what age? 13. i grew up in holland. after that we all went to london, germany, and i m in new york now. i don t want to say it s a rootless existence, but it s you know, where s home?
That s sauteed greens. a chickpea stew. and sauteed white cabbage. many, if not most of the dishes, spiced with the magical mysterical flavoring of the gods. may i? you have to. this stuffing of food in your fellow diners face is called gursha, what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, you were born here? i was born here. left what age? 13. i grew up in holland. after that we all went to london, germany, and i m in new york now. i don t want to say it s a rootless existence, but it s you know, where s home? i think for us now, harlem is
It s fresh or not. so typical day, when you were 15 years old what did you eat for lunch? never missing pasta for lunch. pasta and meat? yes. or pasta and fish? and fish. something locally. basically, you have to go right behind the corner to find your products. whatever we could produce in sicily, that s what we choose to buy. watch this. zip the bone right out. out comes all the bone. who needs a knife? sardines fileted neatly, sauteed in garlic and oil. a little red pepper. it s a beautiful thing right there. good. i ll tell you, another two hours here i ll be speaking italian. well i ll be speaking sicilian. [ speaking foreign language ] yes, you have to eat it hot. this is very nice. really, if you don t like this, there s really no hope for you. [ speaking in foreign language ]
Hominid fossils, but they re found more here in the last ten years than they re found anywhere. so you re home. this is where you started. this is my ancestral homeland? this is your ancestral homeland. that sound makes me happy. what does that sound remind you of, guys? what does that evoke for you, that sound? primeval. you know? happy childhood? meat sizzling over the fire? parental love? your enemy s genitals frying in hot oil? nothing? no. fire and fresh-killed eland. i get to work on the heart. something i strongly suspect will be delicious. and i m right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze.
Hot oil? nothing? i get to work on the heart. something i strongly suspect will be delicious. and i m right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there s eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i ve been very, very, very confused by my visit here. you ve got basically a ghoulash here. the bread someone referred to as portuguese? yep. portuguese but it s from madera.
Who needs a knife? sardines fileted neatly, sauteed in garlic and oil. a little red pepper. it s a beautiful thing right there. good. i ll tell you, another two hours here i ll be speaking italian. well i ll be speaking sicilian. [ speaking foreign language ] yes, you have to eat it hot. this is very nice. really, if you don t like this, there s really no hope for you. [ speaking in foreign language ] there s something you don t like it? everything is fantastic. so happy. tell her, because i m so happy. this was a delicious meal to eat in this beautiful home with some really good, home-cooked food. he subaru share the love event, subaru owners feel it, too. because when you take home a new subaru, we donate 250 dollars to helping those in need. we ll have given 50 million dollars over seven years. love. it s what makes a subaru, a subaru. i have the worst cold with this runni better take something. dayquill cold and flu doesn t treat your runny nose.
Out comes all the bone. who needs a knife? sardines fileted neatly, sauteed in garlic and oil. a little red pepper. it s a beautiful thing right there. good. i ll tell you, another two hours here i ll be speaking italian. well i ll be speaking sicilian. [ speaking foreign language ] yes, you have to eat it hot. this is very nice. really, if you don t like this, there s really no hope for you. [ speaking in foreign language ] there s something you don t like it? everything is fantastic. so happy. tell her, because i m so happy. this was a delicious meal to eat in this beautiful home with some really good, home-cooked food. my last night in sicily. why wouldn t you make that call? see, the only thing i can think of is that you can t get any. bars. ah, that s better. it s a beautiful view. i wonder if i can see mt. rushmore from here. geico. fifteen minutes could save you fifteen percent or more on car insurance.
Soup over the fire. parental love? your enemy s genitals frying in hot oil? nothing? i get to work on the heart. something i strongly suspect will be delicious. and i m right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there s eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i ve been very, very, very confused by my visit here. you ve got basically a ghoulash here.
Andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there s eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i ve been very, very, very confused by my visit here. you ve got basically a ghoulash here. the bread someone referred to as portuguese? yep. portuguese but it s from madera. that bread. flat bread. south africa, depending on who i talk to, is a completely different construct. so some people someone who comes from somewhere else in africa
fresh shrimp sautes in butter garlic and herbs. i ve noticed over time that every great and enlightened culture when confronted with a shrimp or a prawn, right away. that s the way you see if it s fresh or not. so typical day, when you were 15 years old what did you eat for lunch? never missing pasta for lunch. pasta and meat? or pasta and fish. fish and pasta. of course something locally. basically you have to go right behind the corner to find your products. whatever we could produce in sicily, that s what we choose to buy. watch this. zip the bone right out. out comes all the bone. who needs a knife? sardines fileted neatly, sauteed in garlic and oil. a little red pepper. it s a beautiful thing right there. good. i ll tell you, another two hours here i ll be speaking italian. well i ll be speaking sicilian.