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there's more. almond croissant, whipped biscuits. some nugget. >> yeah. >> ah. there we go. i think that is a first for me. i've never seen that done. not with a hammer. then let the madness begin. next, a whole lobe of baked beans on a pan cake cooked in duck fat of course. cottage cheese and eggs cooked in maple sir u. wow. that's awesome. there's a healthy salad. sauteed duck hearts, gizzards and pig's ear topped with a heaping pile of fried pork rinds. >> good lord. oh, and a calf brain and maple bacon omlete. and these. >> how this is made? >> with love. >> with love. >> panko-encrusted duck drum sticks with shrimp and salmon moose and maple barbecue sauce. >> good lord. wow. >> this is a classic dish.
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>> wow, that's awesome. >> there's a healthy salad, sauteed duck hearts, gizzards, and pig's ear, topped with a heaping pile of fried pork rinds. >> good lord. >> oh, and a calf brain and maple bacon omelet. and these. >> how is this made? >> with love. >> with love. >> panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbeque sauce. >> good lord. wow. >> this is a classic quebecer dish. it's called la tortier. a meat pie. >> tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually there's no truffle. but i just -- >> yes, black truffles. >> more truffle. >> it's going to be too much truffle. >> my blood is getting thicker as i look at that. >> and now the main course, a home-grown smoked right out
>> let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. >> wow, that's awesome. >> there's a healthy salad, sauteed duck hearts, gizzards, and pig's ear, topped with a heaping pile of fried pork rinds. >> good lord. >> oh, and a calf brain and maple bacon omelet. and these. >> how is this made? >> with love. >> with love. >> panko-encrusted duck drumsticks. with slim. and salmon mousse and maple barbecue sauce. >> good lord. wow. >> this is a classic quebecer dish. it's called la tortier. a meat pie. >> tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually there's no truffle. but i just -- >> yes, black truffles.
with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. >> wow, that's awesome. >> there's a healthy salad, sauteed duck hearts, gizzards, and pig's ear, topped with a heaping pile of fried pork rinds. >> good lord. >> oh, and a calf brain and maple bacon omelet. and these. >> how is this made? >> with love. >> with love. >> panko-encrusted duck drumsticks. with slim. and salmon mousse and maple barbecue sauce. >> good lord. wow. >> this is a classic quebecer dish. it's called la tortier. a meat pie. >> tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually there's no truffle. but i just -- >> yes, black truffles. >> more truffle. >> it's going to be too much
almond croissants, whip-it biscuits in nougat. there we go. i think that's a first for me. i've never seen that done. >> no? >> not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that's awesome. there's a healthy salad, sauteed duck hearts, gizzards and pig's ear, topped with a heaping pile of pork rines. >> good lord. and a calf brain and maple bacon omelette. and these. >> how is this made? >> with love. >> spanko-encrusted duck drumsticks. and maple leafs barbecue sauce. good lord. wow. >> this is a classic quebec dish, it's a meat pie. >> a whole lot of cheese, foie
cottage cheese and eggs cooked in maple syrup. wow, that's awesome. there's a healthy salad, sauteed duck hearts, gizzards and pig's ear, topped with a heaping pile of pork rines. >> good lord. and a calf brain and maple bacon omelette. and these. >> how is this made? >> with love. >> spanko-encrusted duck drumsticks. and maple leafs barbecue sauce. good lord. wow. >> this is a classic quebec dish, it's a meat pie. >> a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula. but with martin, that's not sufficient. >> usually there's a little truffle. >> yes, black truffles. >> more truffle. >> not too much truffle. >> my blood is getting thicker as i look at that.
>> it's one of the painful nostalgic things. >> layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. >> it's like french playhouse. >> yeah, what do you do? >> we get dressed at the house? >> yeah. the kids too. >> he's a dandy. >> a sunday dandy. last time i did, i did the primrose and linzer torte, and salad a la orange. and -- with a creme fraiche, and a cheese kurd about 15 kinds of cheese. >> how many people are in your family? >> him and his wife, two young boys. >> how old are the kids? >> they're 2 and 4. >> you your wife and a 2-year-old and 4-year-old. >> they don't make it to the end, usually.
next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fast, of course, cottage cheese and eggs cooked in maple syrup. wow, that's awesome. there's a healthy salad, sauteed duck hearts, giffords, and pig's ear, topped with a heaping pile of pork rinses. >> good lord. and a calf brain and maple bacon omelette. and these. >> how is this made? >> with love. >> spanko-encrusted duck drumsticks. >> good lord. wow. >> this is a classic quebec dish, called -- a meat pie. >> a lord cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually there's a little