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With baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omelet. and these. how is this made? with love. with love. panko-encrusted duck drumsticks. with slim. and salmon mousse and maple barbecue sauce. good lord. wow. this is a classic quebecer dish. it s called la tortier. a meat pie. tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s no truffle. but i just yes, black truffles. more truffle. it s going to be too much ....
Almond croissants, whip-it biscuits in nougat. there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards and pig s ear, topped with a heaping pile of pork rines. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. spanko-encrusted duck drumsticks. and maple leafs barbecue sauce. good lord. wow. this is a classic quebec dish, it s a meat pie. a whole lot of cheese, foie ....
Cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards and pig s ear, topped with a heaping pile of pork rines. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. spanko-encrusted duck drumsticks. and maple leafs barbecue sauce. good lord. wow. this is a classic quebec dish, it s a meat pie. a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula. but with martin, that s not sufficient. usually there s a little truffle. yes, black truffles. more truffle. not too much truffle. my blood is getting thicker as i look at that. ....
it s one of the painful nostalgic things. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. it s like french playhouse. yeah, what do you do? we get dressed at the house? yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and salad a la orange. and with a creme fraiche, and a cheese kurd about 15 kinds of cheese. how many people are in your family? him and his wife, two young boys. how old are the kids? they re 2 and 4. you your wife and a 2-year-old and 4-year-old. they don t make it to the end, usually. ....
Next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fast, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, giffords, and pig s ear, topped with a heaping pile of pork rinses. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. spanko-encrusted duck drumsticks. good lord. wow. this is a classic quebec dish, called a meat pie. a lord cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s a little ....