I got to have it. it s so good. maurice serves shrimp, lots and lots of shrimp. the house special or drunken shrimp sauteed in butter and garlic over high heat. e add cilantro and crushed peppers and finish with tequila. so when was your first fight first.? first grade? yeah. one time i was in sixth grade and i went down to the baseball field wait iing for foul balls. because you get free soda or chips or sag smg. i caught the ball and one of the players was mad because a littler kid was trying to get
They re very, very rare things, hominid fossils, but they re found more here in the last ten years than they re found anywhere. so you re home. this is where you started. this is my ancestral homeland? this is your ancestral homeland. that sound makes me happy. what does that sound remind you of, guys? what does that evoke for you, that sound? primeval. you know? happy childhood? meat sizzling over the fire? parental love? your enemy s genitals frying in hot oil? nothing? no. fire and fresh-killed eland. i get to work on the heart. something i strongly suspect will be delicious. and i m right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with
okay, table settings and booze and whiskey and smokes for the guests. so this is like a traditional chinese wedding. anthony: i know, i do this every week, i go from hotel to hotel and i crash weddings. anthony: roast duck, i will have. some beef tripes and garlic sauce and sauteed in garlic and ginger before being stuffed back in the shells. steamed turbo with scallions. wed dings in china have thes kinds of meals for two weeks.
Every great and enlightened culture, when confronted with the shrimp or a prawn, right away. that s the way you see if it s fresh or not. so typical day, when you were 15 years old what did you eat for lunch? never missing pasta for lunch. pasta and meat? yes. or pasta and fish? and fish. of course, something locally. basically, you have to go right behind the corner to find your products. whatever we could produce in sicily, that s what we choose to buy. watch this. zip the bone right out. out comes all the bone. who needs a knife? sardines fileted neatly, sauteed in garlic and oil. a little red pepper. it s a beautiful thing right there. good. i ll tell you, another two hours here i ll be speaking italian. well i ll be speaking sicilian. [ speaking foreign language ] yes, you have to eat it hot. this is very nice.
so typical day, when you were 15 years old what did you eat for lunch? never missing pasta for lunch. pasta and meat? yes. or pasta and fish? and fish. something locally. basically, you have to go right behind the corner to find your products. whatever we could produce in sicily, that s what we choose to buy. watch this. zip the bone right out. out comes all the bone. who needs a knife? sardines fileted neatly, sauteed in garlic and oil. a little red pepper. it s a beautiful thing right there. good. i ll tell you, another two hours here i ll be speaking italian. well i ll be speaking sicilian. [ speaking foreign language ] yes, you have to eat it hot. this is very nice. really, if you don t like this, there s really no hope for you. [ speaking in foreign language ] there s something you don t like it? everything is fantastic.
And sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. may i give you one? you have to. this stuffing of food in your fellow diners face is called gursha, what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, you were born here? i was born here. left what age? 13. i grew up in holland. after that we all went to london, germany, and i m in new york now. i don t want to say it s a rootless existence, but it s you know, where s home? i think for us now, harlem is really home, but when i ve been gone for two years, i m like, i
Who needs a knife? sardines fileted neatly, sauteed in garlic and oil. a little red pepper. it s a beautiful thing right there. good. i ll tell you, another two hours here i ll be speaking italian. well i ll be speaking sicilian. [ speaking foreign language ] yes, you have to eat it hot. this is very nice. really, if you don t like this, there s really no hope for you. [ speaking in foreign language ] there s something you don t like it? everything is fantastic. so happy. tell her, because i m so happy. this was a delicious meal to eat in this beautiful home with some really good, home-cooked food. ugh! heartburn! no one burns on my watch! try alka-seltzer heartburn reliefchews. they work fast and don t taste chalky. mmm.amazing. i have heartburn. alka-seltzer heartburn reliefchews.
That that is exciting. what is it? this is typical, vegetarian, make it really nice. at this restaurant they do it classic. injera bread. that s ethiopian 101. i mean, you think about ethiopian food, right, the foundation is really the injera bread. it s not just food, it s an implement. yeah. we re having beyaynetu, a selection of stews called around here. that s goma, sauteed greens, a chickpea stew. and sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. berbere. can i give you one you have to. this stuffing of food in your fellow diners face is called gursha, what you do to show your affection and respect. try this at the waffle house
Bread. it s not just food, it s an implement. yeah. we re having beyaynetu, a selection of stews called around here. that s goma, sauteed greens, a chickpea stew. and sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. berbere. may i? you have to. this stuffing of food in your fellow diners face is called gursha, what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, you were born here? i was born here. left what age? 13.
we re having beyaynetu, a selection of stews called around here. that s goma, sauteed greens, a chickpea stew. and sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. burberry. may i? you have to. this stuffing of food in your fellow diners face is called gursha, what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, you were born here? i was born here. left what age? 13. i grew up in holland. after that we all went to london, germany, and i m in new