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8 Chefs Share Their Best Thanksgiving Leftover Ideas

Revitalize your meal with these Thanksgiving leftover ideas! Discover culinary twists from 8 expert chefs to transform your holiday leftovers into easy, innovative meals.

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Jesse Demmers has been promoted Executive Chef at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Newly promoted to Executive Chef, Jesse Demmers oversees the culinary team for the 650-room iconic resort and its on-site dining outlets 3030 Ocean Restaurant, Sea Level Restaurant and Ocean Bar, Riva and Loggerhead Sand Bar. Demmers takes over the new position after joining Marriott Harbor Beach in 2019 as Executive Sous Chef, where he helped generate more than $43 million in food revenue. After attending school at Orlando Culinary Academy, he began his cooking career at Timpano Italian Chop House in Orlando, Florida, before transitioning to JW Marriott Orlando Grande Lakes, where he worked from Restaurant Supervisor to Senior Sous Chef.

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