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Major collaborative project AlinOVeg—funded mostly by the French government—will work to develop vegan dairy products from peas and fava beans to advance France’s sustainability goals.
The southeastern Brazilian state of Minas Gerais owes its name to the main economic activity throughout its history: mining – of gold since the 17th century and later iron ore, which took on an indu
Quorn and Roquette call for solutions to alternative protein shape, texture and taste challenge The companies have tasked start-ups, via the next Future Food-Tech innovation challenge, to make products that can mimic whole meat cuts and deliver newer gastronomic experiences to consumers. Amid question marks around both the organoleptic and nutritional qualities of meat alternatives, Quorn Foods and Roquette want food-tech innovators from around the world to showcase their solutions in mimicking whole cuts of meat and delivering unique gastronomic experiences ...