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Meatless brand Quorn is using science to show that mushroom meat is good for your health, including your heart, gut, and muscles.

Quorn and Roquette call for solutions to alternative protein shape, texture and taste challenge The companies have tasked start-ups, via the next Future Food-Tech innovation challenge, to make products that can mimic whole meat cuts and deliver newer gastronomic experiences to consumers. Amid question marks around both the organoleptic​ and nutritional​ qualities of meat alternatives, Quorn Foods and Roquette want food-tech innovators from around the world to showcase their solutions in mimicking whole cuts of meat and delivering unique gastronomic experiences ...