Dragon year honours the lobster
LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.
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LOBSTER, a premium seafood ingredient called loong har in Cantonese, takes the spotlight in the Chinese New Year (CNY) menu of a Kuala Lumpur hotel in celebration of the Year of the Dragon.
We feel it too — that impending anxiety of what's to come at a Chinese New Year (CNY) reunion dinner. Relatives will be relatives, and it isn't Chinese New Year if you don't get bombarded with the traditional invasive interrogations on your career, love life, and more. Even if you haven't gotten a partner yet or your kids' end-of-year...
TO USHER in the Year of the Dragon, a Kuala Lumpur hotel will be presenting an auspicious festive menu lineup at its restaurant.
Chinese New Year is when family and friends from far and near bond over good food and company.
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