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Linguine with mussels, saffron and cream recipe - Vimarsana News

Linguine with mussels, saffron and cream recipe

This seafood pasta is simple and elegant.

Mejillones con chorizo al horno (mussels with roast chorizo) recipe - Vimarsana News

Mejillones con chorizo al horno (mussels with roast chorizo) recipe

This recipe of mussels with chorizo makes a perfect starter for a dinner party.

'Restaurateurs must work harder to sell seafood to British diners' - Vimarsana News

'Restaurateurs must work harder to sell seafood to British diners'

'Restaurateurs must work harder to sell seafood to British diners' Chef Ed Baines admits he 'can’t sell enough whole crab' to customers who love it, but fears there aren't enough Brits who appreciate seafood Celebrity chef Ed Baines is on a mission to get more of us eating seafood Credit: Getty Celebrity chef Ed Baines has called on industry colleagues to work to educate British diners on the glories of seafood as shellfish producers and distributors admit they are in crisis. The UK’s seafood sector is reeling after a double blow from the impact of Covid 19 on the hospitality sector, and ...

Valentine's Day recipes from top chefs at home - Vimarsana News

Valentine's Day recipes from top chefs at home

Valentine's Day recipes from top chefs at home Lockdown means a rare opportunity for chefs to be at their own stoves on February 14. Cue the ultimate romantic menu from their kitchens… 14 February 2021 • 5:21pm From oysters and fizz to a molton chocolate tart, these chefs have Valentine's Day sorted Credit: Haarala Hamilton and Valerie Berry If Valentine’s Day usually means a slap-up meal out with your true love, the prospect of dinner at home this year may fall flat. But for the chefs who usually sacrifice their own romantic evening to make ours special, lockdown offers an opportunity ...

Deep-fried and raw oysters with crispy Szechuan oil recipe - Vimarsana News

Deep-fried and raw oysters with crispy Szechuan oil recipe

You can decide to deep-fry the oysters here, or just serve them raw with the oil, if you prefer.