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Make the most of a courgette glut with Mark Hix's simple late-summer menu - Vimarsana News

Make the most of a courgette glut with Mark Hix's simple late-summer menu

This week's recipes include a speedy courgette salad, pollack with cockles and fragrant baked plums

Mark Hix's three-course al fresco summer lunch - Vimarsana News

Mark Hix's three-course al fresco summer lunch

A seasonal chilled soup, crisp crab rostis and a refreshing fruit dessert make up this week's vibrant menu

Mark Hix's easy surf-n-turf menu starring steak and oysters - Vimarsana News

Mark Hix's easy surf-n-turf menu starring steak and oysters

This menu reveals how to serve the lip-smacking delights our seas have to offer – including a classic combination re-imagined

Mark Hix's light three-course menu for summer dinner parties - Vimarsana News

Mark Hix's light three-course menu for summer dinner parties

Put nettles, lemon verbena and coriander to good use in this summer feast that's perfect for hot weather

Diana Henry's three-course Scandinavian menu for Midsommar - Vimarsana News

Diana Henry's three-course Scandinavian menu for Midsommar

Celebrate the summer solstice with fresh langoustines and homemade mayonnaise, stuffed herring with rye and a berry-filled pavlova