What to order at Row 34
Chef Jeremy Sewall and the company’s beverage experts share their top menu selections.
Source: boston.com
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Chef Jeremy Sewall and the company’s beverage experts share their top menu selections.
After his iconic Kenmore Square brasserie, Eastern Standard, shuttered during the pandemic, Garrett Harker is reopening this month.
The air-conditioning is cold, the ceilings are high, and the tables are spaced far enough apart to do business in peace. Seafood is the star.
The Winsor House is a realization of the Duxbury company’s hatchery-to-table vision.
Recently opened or coming soon, these spots offer inventive drinks, globetrotting flavors, and all the oysters you can eat.