Flatiron Restaurant Coqodaq Makes New York's Fanciest Fried Chicken
Dinner can cost $50 or $1,500 at Coqodaq, the new restaurant from the Michelin-starred steakhouse Cote
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Dinner can cost $50 or $1,500 at Coqodaq, the new restaurant from the Michelin-starred steakhouse Cote
Simon Kim and the team behind Cote steakhouse are opening Coqodaq, a New York restaurant all about Korean fried chicken.
Coqodaq is ‘a cathedral of fried chicken,’ says Simon Kim — the owner of Cote — as he prepares to open his next New York restaurant.
The low-key businesswoman has a knack for spotting and bringing in desirable brands. Read more at straitstimes.com.
Observer reached out to a handful of tastemakers in nightlife, dining and interior design to help get a grasp on last-minute shopping.