There's more to Julia Child than Meryl Streep's impression
The French Chef host was a household name in America and this documentary is an affectionate tribute to her spirit and skills.
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The French Chef host was a household name in America and this documentary is an affectionate tribute to her spirit and skills.
The Mill Valley Film Festival returns for its 44th year October 7- 17, with in-person and online screenings. A few notable features: documentaries about Leonard Bernstein, Julia Child, and The Velvet Underground.
From smoky macaroni cheese to a warming teriyaki bowl, these suppers are made to be eaten curled up on the sofa
Julia Child has been credited with inspiring millions of American home cooks to experiment with French cooking. Aaron Rapoport/CORBIS OUTLINE/Corbis/
It’s hard to understate the influence Julia Child has had on American cooking, between helping home chefs learn about French cuisine to being a trailblazer of food television. Now, from Betsy West and Julie Cohen, the directors of the Oscar-nominated documentary RBG, comes Julia, which aims to tell “the story of the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women.” Finally, Julia without Julie! The documentary, which has no release date yet, uses archival footage and interviews with chefs and friends t...