Restaurant Red Flags: How to Tell If a Spot Will Be Bad
‘New York’ Magazine “Underground Gourmet” columnist Tammie Teclemariam lays out her picks for red flags that indicate a restaurant will not be great.
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‘New York’ Magazine “Underground Gourmet” columnist Tammie Teclemariam lays out her picks for red flags that indicate a restaurant will not be great.
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A Troubling New Pattern Among the Coronavirus Variants Sarah Zhang © Simoul Alva For most of 2020, the coronavirus that causes COVID-19 jumped from human to human, accumulating mutations at a steady rate of two per month—not especially impressive for a virus. These mutations have largely had little effect. But recently, three distinct versions of the virus seem to have independently converged on some of the same mutations, despite being thousands of miles apart in the United Kingdom, South Africa, and Brazil. (A mutation is a genetic change; a variant is a virus with a spe...