Why whisky green tea, the staple cocktail of Hong Kong karaoke rooms in the noughties, might be making a comeback
Popular in Hong Kong karaoke lounges in the 2000s, whisky green tea was easier to drink than neat scotch, and fuelled many a drunken singalong. Today, some of the city’s top bartenders are shining a new light on an old cocktail.
Source: scmp.com