How to Make a Giant Peanut Butter Cup from Jessie Sheehan (+ Video)
Need a salty-sweet treat? Follow along as we show you how to make a giant peanut butter that will make your dessert dreams come true!
Source: tasteofhome.com
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12 hot summer cookbooks to feast on this season
These New York Times bestselling and critically acclaimed chefs and entertainers are serving up fresh recipes for the holiday season.
Source: dailyhive.com
What Joe Donahue, Sarah Craig, more are reading this summer
Capital Region personalities, from WAMC's Joe Donahue to Skidmore College's Anita...
Source: timesunion.com
A Homemade Ice Cream Recipe That's as Delicious as It Is Simple
Yes, you can make ice cream without a machine: All this no-churn vanilla ice cream recipe requires is three ingredients, salt, and a freezer
Source: eater.com
Sweet End to 2021: Drinks & Desserts Pairing Challenge, and Greatest Hits of 2021
This week on Beer Sessions (the last Beer Sessions of 2021!) Jimmy is talking about the greatest hits of 2021 and beer dessert pairings with Julia Herz, executive director of the American Homebrewers Association and author, Jerard Fagerberg, freelance beer writer, and Jessie Sheehan, recipe developer and author of The Vintage Baker.
Source: heritageradionetwork.org