Recipes: From Minnesota cooks
Including Strawberry Rhubarb Cobbler, from Sarah Botcher of Black Walnut Bakery in Minneapolis.
Source: startribune.com
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Eating the Past: Exploring food from every state
This season we're trying something a little different: each episode will focus on the food histories and traditions of one of the 50 United States, plus the District of Columbia and Puerto Rico.
Source: upr.org
Connecticut Public is Taking a Bigger Bite Out of Food Content
Connecticut Public is pleased to announce a new digital and television series, Restaurant Road Trip, showcasing fantastic restaurants and eateries in the state of CT. Chef Plum, co-host of Connecticut Public Radio’s show and podcast Seasoned, will share some of the best and most unique breakfasts, lunches and dinners in fun and engaging profiles of local restaurants and their offerings.
Source: ctpublic.org
Evan Kleiman speaks to Francis Lam for 'The Splendid Table'
Each week on Good Food, host Evan Kleiman speaks to experts in their field of food, interjecting with personal anecdotes.
Source: kcrw.com