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First look at Canton Blue in The Peninsula London: showcase for dim sum and inventive Cantonese cuisine using British produce - Vimarsana News

First look at Canton Blue in The Peninsula London: showcase for dim sum and inventive Cantonese cuisine using British produce

We get a first look at the Cantonese restaurant inside newly opened hotel The Peninsula London. From decor to service to the food – Cantonese cuisine made with British produce – what to expect.

Source: scmp.com
Michelin-starred Chef Daniel Cheung collaborates with Shangri-La Colombo; reflects on culinary journey - Vimarsana News

Michelin-starred Chef Daniel Cheung collaborates with Shangri-La Colombo; reflects on culinary journey

Latest news, analysis and opinions from the Daily FT, Sri Lanka's only national business newspaper. ..

Source: ft.lk
'The Crawl' Explores Hong Kong's Vibrant Culinary Scene Anew - Vimarsana News

'The Crawl' Explores Hong Kong's Vibrant Culinary Scene Anew

Food and travel series “The Crawl” is putting Hong Kong in the spotlight once more in its newest episode airing on Metro Channel this Sunday (July 23) at 8pm. Veteran host-actor Edu Manzano and Asia’s Best

Mike Yardley: In the lap of luxury at The Peninsula Hong Kong - Vimarsana News

Mike Yardley: In the lap of luxury at The Peninsula Hong Kong

Universally adored by the travelati, she has been the first lady of Hong Kong hospitality for a staggering 95 years. The Peninsula Hotel has been on the fr

These are Hong Kong's 36 best Cantonese restaurants as chosen by the Tatler Dining Guide - Vimarsana News

These are Hong Kong's 36 best Cantonese restaurants as chosen by the Tatler Dining Guide

Explore the top Cantonese restaurants in Hong Kong as chosen by the Tatler Dining Guide, from upscale dining establishments to family-run crowd favourites