Word of South recipe mixes three favorite ingredients for foodies
Word of South is mixing chef/cookbook authors with musicians, and topping it off with samples prepared by one of our own local chefs.
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Word of South is mixing chef/cookbook authors with musicians, and topping it off with samples prepared by one of our own local chefs.
Winter Words: The Art of Food Writing co-sponsored by Aspen Words and the Food & Society Program Join for an evening with four stars of the culinary world who will discuss how food writing illuminates culture and history, providing a sense of home and place in a visceral, sensual way. Featured panelists include Padma Lakshmi (“LOVE, LOSS AND WHAT WE ATE”), Ronni Lundy (“VICTUALS: AN APPALACHIAN JOURNEY, WITH RECIPES”) and Toni Tipton-Martin (“JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING”). Moderator: Individual event registration* – $10 Season Supporter...