Winter Words: The Art of Food Writing co-sponsored by Aspen Words and the Food & Society Program Join for an evening with four stars of the culinary world who will discuss how food writing illuminates culture and history, providing a sense of home and place in a visceral, sensual way. Featured panelists include Padma Lakshmi (“LOVE, LOSS AND WHAT WE ATE”), Ronni Lundy (“VICTUALS: AN APPALACHIAN JOURNEY, WITH RECIPES”) and Toni Tipton-Martin (“JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING”). Moderator: Individual event registration* – $10 Season Supporter pass** – $275 + a book bundle of three self-selected titles from this year’s lineup + a tax-deductible donation to Aspen Words