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Improving the sustainability of the food system is no longer optional from an optics and long-term business perspective, but short-term challenges – including consumer engagement – threaten immediate and mid-range returns and margins, complicating the path forward, according to industry experts.
Studies show eating too much ultra-processed food dramatically raises the risk of an early death, dementia, and heart disease. Yet more than 60% of food eaten in the US is processed.
Little People, Big World star Amy Roloff embarked on a six-hour-long road trip alone to Washington to visit some of her kids and grandkids.
The rise comes amid private label growth.