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Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest. ....
Join Francis Lam, host of the culinary public radio program, "The Splendid Table," in-person for an evening of conversation with Hawaii champions of native/local ingredients and food sovereignty. ....
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner. Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner. ....
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup at Salt in Kaka‘ako. A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako. ....