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Table Hoppin': Myles Barber takes helm in the kitchen of his family's Flying Rhino on Shrewsbury Street in Worcester

By Barbara M. Houle From Burger Bash Wednesdays to a Thursday all-day Pizza Party and specials that include Fried Fish Favorites featured throughout the weekend, the family-owned Hanna Devine’s Restaurant & Bar in Ware’s downtown business district successfully navigates a new normal in 2021. Chef/owner Kim Craig and executive chef John Steinhilber collaborate on menus with a creative approach to modern American cuisine. Last month, the chefs presented a wine dinner that reportedly was a huge hit with the guest list. Multiple courses, paired with the wines of WX Brands in California, inclu...

Barbara M. Houle Correspondent The Veg Out Food Trailer at Nourse Farm in Westboro is open for its second season, providing a take-out menu that’s filled with made-from-scratch salads, soups, sandwiches, smoothies and snacks that utilize the fresh, healthy food grown on the 140-acre family-owned farm. Veg Out founder Catherine Nourse said the food trailer parked next to the Farm Store served its first customers in May, getting off to an early start with the asparagus harvest. The farm’s newest vegetable was an instant hit, especially at the food trailer where it was transformed into Age o...

Owner of Atlantic Poke in Shrewsbury opens second shop in Marlboro

Chefs John Piccolo and Bill Brady to host wine dinner on Shrewsbury St.