Opinion: To Find the Future of Food, We Need to Look to the Past
The following is excerpted from Taras Grescoe’s The Lost Supper, and has been lightly edited for length and clarity. There were times during this voyage
Source: modernfarmer.com
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The Globe 100: The best books of 2023
Globe and Mail editors and reviewers offer up our annual guide to the best fiction, non-fiction, thrillers, graphic novels, picture books and cookbooks of the year
Source: theglobeandmail.com
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
The climate crisis has forced us to re-examine the ways we feed ourselves and to question the best practices for what and how to eat – and especially, why to eat. Author Taras Grescoe (Bottomfeeder, The Devil’s Picnic) travels the world to uncover some traditional and ancient
Source: quillandquire.com
A choice of this year's cook books
What a relief to find ourselves in a non-faddy cook book year. We are not being encouraged to chew only plants, ferment everything, grow burgers in labs or devour insects. It’s not that I don’t look for answers to how we should eat to survive the future, but I know a thing or two about
Source: spectator.co.uk
The Lost Supper by Taras Grescoe review: eat like a caveman
The global standard diet is wrecking our health, argues Taras Grescoe - who offers a surprising solution in his new book The Lost Supper
Source: telegraph.co.uk