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Dr. Kevin So is making waves in hospitality and tourism research. So, the associate professor with the School of Hospitality and Tourism Management at Spears School of Business, was recognized as a breakthrough star with some of the most highly cited articles in his field and best papers among his awards and honors this year.
Coming from an “OSU family,” Rebecca Eastham knows a thing or two about OSU but it wasn’t until last October that she took up residence on campus as the director for the newly established Center for the Future of Work.
For many fairgoers, the State Fair of Texas event means fried foods, livestock shows, Big Tex and carnival rides. For Josey Mayes, a Dallas native and recent marketing and entrepreneurship graduate of Spears Business, the fair means a longstanding tradition of hard work to earn the family’s livelihood for the year.
After a two-year postponement because of the coronavirus pandemic, the Spears School of Business welcomed Martha Stewart to Oklahoma.
As the former chef for the British Royal Family, Darren McGrady traveled the world with Queen Elizabeth II preparing locally sourced cuisines for her and her guests which highlighted each location and event.