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Ledbury sous April Lily Partridge named Chef to Watch at the National Restaurant Awards 2023

The Ledbury sous was named Chef to Watch at the National Restaurant Awards 2023. ....

New York , United States , United Kingdom , Dan Barber , April Lily Partridge , Tom Kerridge , Brett Graham , Young National Chef Of The Year , Clove Club , Best Young Chef , Observer Food Monthly Awards , Paul Ainsworth , Young National Chef , Blue Hills Stone Barns , Roux Scholarship , Mercy Fenton , Roux Scholar , April Lily Partridge , Estrella Damm National Restaurant Awards , Roux Scholarship , Fine Dining , The Ledbury ,

The Service Award winner 2023 - The Ledbury

Brett Graham's Notting Hill restaurant was recognised for its superb front of house operation at this year's National Restaurant Awards. ....

Notting Hill , Kensington And Chelsea , United Kingdom , City Of , Brett Graham , Jeremy Hardy , Jan Van Heesvelde , Jack Settle , Jan Van , Fine Dining , The Ledbury , Brett Graham , Estrella Damm National Restaurant Awards ,

April Lily Partridge wins the Roux Scholarship

The Ledbury sous chef April Lily Partridge has been named 2023 Roux Scholar, becoming the second women ever to win the high profile cooking competition. ....

City Of , United Kingdom , New South Wales , Michel Jr , Sat Bains , Oliver Dovey , Simon Hulstone , Rachel Humphrey , Lily Partridge , Sam Lomas , Christopher Clarke , Ben Champkin , Alex Rothnie , Clare Smyth , Michel Troisgros , Clove Club , Mercy Fenton , Blue Hill , Stone Barns , Chaud De Lotte , Glebe House , Brian Turner , Angela Hartnett , April Lily Partridge , The Ledbury , Roux Scholarship ,

Brett Graham's The Ledbury to relaunch later this month following a major makeover

Brett Graham’s The Ledbury is to reopen late this month with a new look and feel following a hiatus of nearly two years. ....

Notting Hill , Kensington And Chelsea , United Kingdom , New South Wales , Rose Murray , Phil Howard , Tom Spenceley , Jeremy Harvey , Gordon Ramsay , Nigel Platts Martin , Mike Robinson , Isaac Mchale , Jake Leach , Arvind Vadgama , Estrella Damm National Restaurants , Clove Club , These White Walls , Estrella Damm National Restaurants Awards , Jack Settle , Kitchen Table , Harwood Arms , Jeremy Chan , Mark Birchall , Moor Hall , Restaurant Gordon , The Ledbury ,

Meet Analiese Gregory, a chef who fishes, forages and hunts

Meet Analiese Gregory, a chef who fishes, forages and hunts
MARK KENNEDY, AP Entertainment Writer
March 15, 2021
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1of14This combination photo shows How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World, by Analiese Gregory, left, and a portrait of Gregory. (Hardie Grant Books via AP, left, and Adam Gibson via AP)Adam Gibson/APShow MoreShow Less
2of14This combination of photos shows recipes, from left, tomatoes and peaches with honey vinegar and burrata curds, Mulberry clafoutis, Cashew miso cream with young vegetables and a Crayfish and lovage omelette, from the cookbook How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World, by Analiese Gregory. (Adam Gibson/Hardie Grant Books via AP)Adam Gibson/APShow MoreShow Less ....

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