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Italy’s Valerio Ferrara was named the winner of the 25th edition La Cinef for his warm...

A round-up of promotions and events to help you celebrate 4/20.

Between 4/20 and Earth Day, April is undoubtedly one of the greenest months of the year. And if you’re part of the Venn diagram where love for cannabis and the great outdoors intersects, you’ll want to mark your calendar for two great events happening this month at The Pass, a vertically integrated grower and producer of adult-use recreational cannabis products based in the Berkshires.

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While cultivation of the cannabis flower may be the part of industry that gets the most attention, production is where the flower truly comes to life. At The Pass, a vertically integrated grower and producer of adult-use recreational cannabis products based in Sheffield, Massachusetts, the kitchen team is led by Tara Patruno, whose culinary background helps her team deliver the highest potential of the plant.