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Dallas' best restaurant and top chef crowned at 2022 Tastemaker Awards - Vimarsana News

Dallas' best restaurant and top chef crowned at 2022 Tastemaker Awards

After weeks of celebrating the best restaurants, bars, chefs, and more in our 2022 CultureMap Tastemaker Awards, the winners are in. For weeks, we've

The top 10 chefs in Dallas for 2022 give the city some culinary wow - Vimarsana News

The top 10 chefs in Dallas for 2022 give the city some culinary wow

We've reached the grand finale of our 2022 CultureMap Dallas Tastemaker Awards, an annual celebration shining a light on the city's top culinary tale

These top 10 restaurants in Dallas are the city's tastemakers in 2022 - Vimarsana News

These top 10 restaurants in Dallas are the city's tastemakers in 2022

We've reached the summit of our 2022 CultureMap Dallas Tastemaker Awards, an annual celebration shining a light on the city's top culinary talent. An

Dallas' iconic underground downtown restaurant Dakota's rises again - Vimarsana News

Dallas' iconic underground downtown restaurant Dakota's rises again

A legendary downtown Dallas steakhouse will rise again: Dakota's Steakhouse, the distinctive subterranean restaurant at 600 N. Akard St. which closed in

The Rise of Ghost Kitchen Has Some Seeing Stars - Vimarsana News

The Rise of Ghost Kitchen Has Some Seeing Stars

The grandma pie at Pizza Leila feeds you like family. The Sicilian-style pie is a tribute to simple homestyle preparation, just as grandma would make: crust, cheese, sauce and a few basil leaves plucked fresh from a plant. In a kitchen hidden out of sight in downtown Dallas, every component of this pizza has been stitched together from scratch. Chef Ji Kang spent two weeks developing the recipe for the dough, which had to be crispy on the bottom but soft in the middle. Two types of mozzarella mingle with a chili-kissed sauce, all topped off with basil leaves steeped in olive oil.