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BY BRIAN BYRNEIT’S six years since I drove a Tesla seriously, which seems an awful long time to not have reviewed something from a brand that last year was globally the 11th biggest car company by revenue and is acknowledged as the company leading the change to electric cars.A
Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins, the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and now bring their deep culinary experience and expertise from working in Michelin-starred restaurants around the world.
If you want a peaceful couples’ trip or simply to avoid any toddlers at breakfast, here’s where to go for an entirely child-free escape
At the site of the worst avalanche in modern Alpine history, our writer discovers if chasing fresh lines is worth the risk