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#REGENERACTION FOR FOOD FOR CHANGE 2022: Relais & Châteaux and Slow Food join forces for the sixth consecutive year, emphasizing the restoration of

Mr Ji​ Soho grab-and-go Taiwanese chicken restaurant Mr Ji is to reopen this month as a full-service restaurant offering an expanded menu created with TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng. The food offer is billed as more refined, but will still be centred around the Taiwanese-inspired fried chicken for which Mr Ji is known. Dishes include The O’Ji - a twist on Mr Ji’s signature deep-fried chicken breast with chilli sprinkles; and the Lil’ Chick, a roasted whole poussin with spicy XO sauce and peanut. Gonçalves and Meng are also be looking to replicate the success of thei...

Table Talk: Tom Scade 3rd February, 2021 by Lucy Shaw Essex-born Tom Scade first dirtied his chef whites at Langan’s Coq d’Or in London as an apprentice chef before moving to The Ritz Hotel in London as a chef de partie, where he was tutored by executive Chef John Williams. In 2008, he left London to help launch The Bee in Surrey, moving to Cornwall a year later to work at The Mariners Rock. In 2016 he re-joined John Williams at The Ritz as sous chef, competing in Le Taittinger Prix Culinair...