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![Chickpea Chorizo Tacos [Vegan] - One Green Planet - Vimarsana News](https://www.onegreenplanet.org/wp-content/uploads/2016/06/garbanzo-rizo-tacos.jpg)
This hot and spicy chickpea chorizo is like soyrizo, minus the soy! The chickpeas get their meaty "chorizo" flavor by crumbling them in a food processor with savory sun-dried tomato and being cooked in a skillet with a hot and spicy sauce. Load up your tacos with plenty of crisp lettuce, vegan sour cream, vegan cheese, and some guac to balance the heat.
Baked scallops are luscious served with linguine. Scallops are readily available. I like to use the frozen ones in this recipe so you can buy them to have on hand
![Banana Cream Pie [Vegan] - One Green Planet - Vimarsana News](https://www.onegreenplanet.org/wp-content/uploads/2015/12/Banana-Cream-Pie.jpg)
Cool, creamy, and topped with coconut whipped cream and caramel sauce, this banana cream pie is the ultimate indulgence.
![Crock Pot Tacos [Vegan] - One Green Planet - Vimarsana News](https://www.onegreenplanet.org/wp-content/uploads/2018/02/crockpot-tacos_fotor-logo.jpg){kind=logo}
A plant-based taco recipe with all the good stuff, such as onion, pepper, mushrooms, and black beans. Add in some brown rice, cloves, and cilantro on top for some extra flavors!
![Orange Almond Cake [Vegan, Gluten-Free] - One Green Planet - Vimarsana News](https://www.onegreenplanet.org/wp-content/uploads/2016/03/orange-almond-cake.jpg)
Sweetened with dates, this orange almond cake is moist, flavorful, and light. Chia eggs are used instead of regular ones, to hold the cake together and keep the texture rich. Enjoy this cake on its own or with a dollop of your favorite dairy-free whipped cream.