What I'm Reading: A History Of Forced Population Transfers
A history of forced population transfers sheds light on present conflicts.
Source: nytimes.com
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All the Cookbooks on Carmy's Bookshelves in 'The Bear'
On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
Source: foodandwine.com
The 'Best Restaurant in the World' Sells 70 Kinds of Dosa
This week’s diary of dishes also includes a love letter to flan in the West Village
Source: eater.com