Tate & Lyle hits the sweet spot
Ingredient solutions firm Tate & Lyle continues to build its sweetener portfolio as consumers shift from full-sugar to reduced-sugar offerings.
Source: confectionerynews.com
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EverSweet fermented stevia positive safety opinions in EU and UK
EverSweet, a stevia sweetener made via fermentation rather than stevia leaf extraction, is one step closer to market entry in Europe having received positive safety opinions in the EU and UK.
Source: foodnavigator.com
Tate & Lyle hits the sweet spot
Ingredient solutions firm Tate & Lyle continues to build its sweetener portfolio as consumers shift from full-sugar to reduced-sugar offerings.
Source: nutraingredients-usa.com
ADHD and sugary drinks: higher risk of ADHD symptoms Thailand medical students
Students who consume beverages with over 25 grams of added sugar daily face a 1.8 times higher risk of exhibiting attention deficit hyperactivity disorder (ADHD) symptoms compared to those with lower consumption, according to a new study from Chiang Mai University in Thailand.
Source: foodnavigator-asia.com
'Added sugar' definition: FSANZ agrees to industry requests for longer transition, rejects low-energy sugar exclusions
Food Standards Australia New Zealand (FSANZ) has formally gazetted the definition of ‘added sugars’ to be used as part of its upcoming ‘no added sugars’ labelling policy, and has allowed for a longer transition time based on proposals from the food and beverage industry.
Source: foodnavigator-asia.com