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The General Manager of Manitoba Pork says how retailers respond to new U.S. labelling requirements for meat, poultry and egg products will determine just how disruptive the regulations will be.
NSW Small Business Commissioner says despite sky-high insolvencies, he fears “the voice of small business” is often overlooked or ignored.
The government’s new ‘Team Canada’ approach to the U.S. smacks of disingenuousness
Food Standards Australia New Zealand (FSANZ) has formally gazetted the definition of ‘added sugars’ to be used as part of its upcoming ‘no added sugars’ labelling policy, and has allowed for a longer transition time based on proposals from the food and beverage industry.
Australians can expect competitive seafood prices this festive season, but regulatory changes and a shifting export market might stir the waters in 2024.