Stay updated with breaking news from Ugar Reduction. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The popular sweetener is ‘possibly carcinogenic’ according to the World Health Organization, who has also reaffirmed it is safe to consume within current permitted use levels.
Food and drink processor Nestle has rolled out a new technology which its claims can reduce the sugar content of ingredients.
The popular sweetener is ‘possibly carcinogenic’ according to the World Health Organization, who has also reaffirmed it is safe to consume within current permitted use levels.
The World Health Organization’s International Agency for Research on Cancer (IARC) officially listed the popular artificial sweetener aspartame as a possible carcinogen, while the Joint FAO/WHO Expert Committee on Food Additives (JECFA) maintained its suggested daily intake of the food ingredient -- prompting the food and beverage industry and FDA to defend of the ingredient.
Food ingredient company Cargill will showcase its latest innovation in salty solutions at IFT FIRST next week with a new line of Pink Himalayan Salt products, as food manufacturers increasingly look to the ingredient for its perceived better-for-you benefits, Janice Johnson, technical service advisor at Cargill, told FoodNavigator-USA.