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Israel-based Mamay Technologies is translating the abstract nature of our sense of taste with its Gage platform, which can run quick formulation simulations to determine the sensory properties of food and beverage prototypes and assign it a number based on a rating system, Yuval Klein, company founder and CEO told FoodNavigator-USA.
By shaping our eating habits, the intricate dance between genes, diet, disease, and taste can affect the risk for chronic diseases.
Industry experts and trade groups are decrying the World Health Organization’s International Agency for Research on Cancer’s pending addition of aspartame to a list of possible carcinogens for humans as unscientific and politically motivated.
There are just three weeks to go until our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and much more!
Kirin is tapping on the growing demand for ready-to-drink (RTD) and less-sweet beverages in the Japanese market with its latest lemon chuhai drink.