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Animal agriculture accounts for more than half of all green house gas emissions from the food system, but asking consumers to cut back for the sake of the environment likely won’t go very far given demand for high quality protein is on the rise as the population grows and becomes more affluent, industry experts warn.
See what we're looking forward to this SFF 2022 (24Aug-11Sep) where masterchefs, hawkers and eateries showcase their creative dishes
Commentary: Contours of Singapore’s post-COVID economy are coming into sharper focus Toggle share menu Advertisement Commentary: Contours of Singapore’s post-COVID economy are coming into sharper focus Even though economic recovery is narrow for now, the momentum for growth is strong, and businesses should build on this to embrace transformation fully, says SBF CEO Lam Yi Young. A trailer leaves the container port at Tanjong Pagar terminal in Singapore on Nov 4, 2020. (AFP/Roslan RAHMAN) 01 May 2021 06:10AM) Share this conten...