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Pierpont culinary grad is new executive chef at W.Va. resort

DAVIS, W.Va. — A culinary arts graduate from Pierpont Community and Technical College is the new executive chef at West Virginia’s Canaan Valley Resort.

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Hotel Review: The Martinborough Hotel, Wairarapa

Hotel Review: The Martinborough Hotel, Wairarapa
13 May, 2021 06:00 PM
4 minutes to read
The Martinborough Hotel at dusk. Photo / Supplied
Location: In the heart of the Martinborough village, overlooking the Martinborough Memorial Square.
Style: Charming, noble, old-meets-new elegance.
Price: Petit room from $239, heritage rooms from $250, heritage suites $279, superior garden suite from $319.
Perfect for: A weekend exploring the many boutique wineries in the area.
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First impressions: The hotel facade is nothing short of grand, standing proudly as a marker of the town with its wrap-around balcony and white trims of the Victorian-style architecture. Inside are timber floors and a wide staircase taking guests up to the Heritage suites and rooms, which are in the original part of the 1882 building. High ceilings and white walls add to the grandeur of the hotel, with a mix of black-and-white images and painted artworks on the walls, statement timber furniture pieces dotted around the foyers and Persian rugs sitting over the wooden floors.

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Winter warmers: Comfort food to beat the chill

Cazador Delicatessen is on Auckland’s Dominion Rd.
Now the temperatures have dropped and those heady days of barbecues on the beach are a distant memory, it's time to look to one of the biggest joys of the cooler months: comfort food. Light, leafy meals are all very well in January and February, but now it’s time to bring on the pies, ramen and steaming bowls of pasta to console us as the days get shorter and chillier. Here are some of our favourites.
Cazador’s brisket, cheddar and jalapeno pie
There are few people with such an extensive knowledge of meat as the exceptionally talented Dariush Lolaly of Cazador – he has hunted, learned butchery and is an absolute master of charcuterie as well as being a top chef. So when they started making pies at Cazador Delicatessen we knew they’d be the best pies around – and this latest one might just be the best yet. Ridiculously tender beef brisket, jalapenos and oozy cheese wrapped in crispy, melt-in-your-mouth puff pastry. We’ll just leave that there.

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