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On this episode of the Brewer to Brewer Podcast Andrea Stanley of Valley Malt interviews Lindsay Barr of Draught Labs Sensory Software. The duo discuss the importance of sensory and the growling lexicon around raw ingredients, specifically malt. The Conversation Andrea Stanley: Why did you get involved in trying to understand the sensory attributes of

Farming, malt, advocacy, and education are among the topics covered on this episode of the Brewer to Brewer Podcast where Jason Perkins of Allagash Brewing interviews Andrea Stanley of Valley Malt in Massachusetts. About Andrea Stanley Andrea Stanley is the co-owner of Valley Malt, a Craft Malthouse in Western Mass supplying Craft Brewers, Distillers, and

A small distillery out of Massachusetts debuts a limited edition single malt whiskey made from barley grown and malted in state at a local farm.

Breuckelen Distilling has two new craft whiskeys on its hands that are made from local grains and fit the requirements to be labeled bottled in bond.