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The first thing I was struck by when I began unpacking my Intersect by Lexus meal from its current restaurant-in-residence The Grey was the thoughtfulness of it all. I order dinner a lot these days, so I’ve become quite accustomed to the typical unpacking of food in takeout containers. But this wasn’t like that. It felt like unwrapping a present. All the food was labeled and looked gorgeous. And there were surprises The Grey executive chef and partner Mashama Bailey and managing partner John O. Morisano’s book, freshly made granola for breakfast the next morning, penny candy! I was so giddy and filled with joy seeing all of the care that went into delivering little old me this fine meal.