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Longtime Chinatown Staple Wins James Beard Award for 'America's Classics'

A longtime Vietnamese staple in Chinatown has just won a James Beard Award in the category, “America’s Classics’. “Vietnam Restaurant” which is located at 221 North 11th S, has been in Chinatown since 1984, when the Lai family opened it. According to the James Beard Foundation, the ‘America’s Classics” Award is given to “locally owned […] ....

United States , Republic Of , Thuyen Luu , Nhu Lai , James Beard Foundation , James Beard Award , Vietnam Restaurant , West Philadelphia , Vietnam Caf , Beard Awards ,

Community helps keep Vietnamese café open at the Merle Hay Mall

Many businesses at shopping malls are closing down, because malls are losing popularity. But thanks to the DSM community, a Vietnamese woman’s café won't. ....

Merle Hay Mall , United States , Republic Of , Des Moines , Brenda Tran , American Navy To San Diego , Merle Hay , American Navy , San Diego , Broadlawns Hospital , Vietnam Caf ,

Jerry Talerico

Jerry Talerico is the dean of local chefs. He was the first Iowan to attend the Culinary Institute of America (CIA). He grew up in his father’s legendary restaurant Vic’s Tally Ho where steak de Burgo was on the menu before anywhere else. He owned Sam & Gabe’s, a legend in its own right. Today h ....

United States , Republic Of , Merle Hay Mall , Des Moines , Pete Cownie , Johnny Compiano , Jason Simon , Sam Gabe , Joe Giudicessi , David Ladd , Jim Duncan , George Formaro , Gino Fenu , Linda Bisignano , Fred Gazzo , David Baruthio , Jerry Talerico , Tony Lemmo , Joe Tripp , Culinary Institute Of America , Sam Club , Lunch With , Culinary Institute , Vietnam Caf , Tamales Industry , Joppa Experience ,