Rhode Island chef Jules Ramos now at Chapel Grille in Cranston
Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
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Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
The first event is the weeklong Shasta Show & Shines presented by Shasta Cruising, which gets underway Saturday. The Kool April Nites show follows.
Fern Street Circus kicks off its Spring Neighborhood Tour on Saturday, April 9 and Sunday, April 10 at the new Outdoor Circus Community Center (OCCC) in City Heights. The Spring Tour includes a total of 10 free public performances at various parks and community centers around San Diego’s mid-city neighborhoods, showcasing the talents of professional circus artists and musicians from around the world alongside students from Fern Street Circus’s free after-school program in City Heights.With a theme of “Come Out! Come Out,” the multi-generational shows feature bilingual ringmaster Memo M...
Jules Ramos is executive chef at Chapel Grille in Cranston. He shares his Mini Duck Tacos recipe for the Providence Journal's Small Bites series.
For decades, Washingtonian has released its authoritative list of the region's 100 Best Restaurants each winter. But a ranked list of the area's top