Review: Scofflaw's new chef challenges what it means to be New American in excellent ways
Scofflaw has a legacy of culinary overachievement. So you’d think with the success that preceded executive chef Fred Chung, who took over just about a year ago, he might have kept the fan favorites on the menu a little bit longer. The tteokbokki, however, was a victim of its own success. Having missed out on the Korean rice cakes, I had to ask the chef why. “For the cooks really,” he said. “I ...
Source: yahoo.com
