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A classic New Orleans' Po' Boy sandwich consists of meat (often seafood), a variety of condiments, mayonnaise, and hot sauce.

This hearty pasta dish is surprising for two reasons – it's incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.

Prepare a Thanksgiving feast for your midweek dinner. Eat dessert all day long. Buy that artisan vegan cheese you’ve been dying to splurge on.

Wondering what to wear to work in the summer? We hand-picked our favorite work outfits for women to wear in warm weather.

After you’ve made this mushroom stroganoff once, you will quickly add it to your weekly dinner rotations until tank top season!