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From Chardonnay to Sauvignon Blanc to Riesling to Viognier, there are exceptional white wines being made in America's Mecca for red wine.
And we're not just talking buttery Chardonnay.
Tired of your go-to bottles of Bordeaux and Burgundy? Why not consider something from Canada, China, or the Czech Republic?
Celine Coquard Lenerz, who embraced her winemaking family's roots and studied at Cornell, looks at new ways with wine while focusing on Wisconsin.
From left, Sam, Stu and Charles Smith of Smith-Madrone. Meg Smith photo Smith-Madrone launches a year of 50th anniversary celebrations on May 14. It was on May 14, 1971 that founder Stuart Smith signed the paperwork to close on the purchase of 200 forested acres on top of Spring Mountain outside St. Helena. To celebrate its 50th anniversary, Smith-Madrone has dug deep into its cellar and will be re-releasing wines on the 14th of every month through the anniversary year. In May there will be a six-bottle vertical of Cabernet Sauvignon, a horizontal collection of 2013 Chardonnay, Ca...